This is a 6 hour course that is certificated by REHIS. By the end of the course the candidate will know and understand:
Candidates will also know and understand.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
At the end of the course there will be a multiple choice exam paper to complete, he exam will take place around 4pm and you will have 60 mins to complete, in order to pass the exam you must achieve a pass mark of at least 28 out of 45. You are not required to bring anything with you on the day, as all material will be provided.
Course cost £110 plus vat per person.
Group discounts available on request.
If you would like to discuss any of this please do not hesitate to contact any of our offices.
Aberdeen 01224 51 61 71, Dundee 01382 60 40 60, Edinburgh 0131 610 9112 or Glasgow 0141 432 2018.
Alternatively, you can send an email to claire@f1train.co.uk or lisa@f1train.co.uk
across the UK